Safe food is a worldwide issue. It becomes very important when there is a peer pressure from consumers, retailers, social groups, and legislative bodies affecting the whole food supply chain. The Answers is an ISO 22000 Registration.
ISO 22000 (Food Safety Management System)
The International Organization for Standardisation (ISO) has published ISO 22000 in September 2005.
There has been a continuous increase in consumer demand for safe food. This has led to the development of various food safety standards. The growing number of national standards has led to confusion. Consequently, there is a need for international harmonization and ISO aims to meet this need with ISO 22000:
ISO 22000 specifies how?
ISO 22000 scope